460
CALORIES
Gold Shrimp
Tender shrimp gently cooked with olive oil and garlic, then finished in a smooth creamy sauce with milk, cooking cream, white pepper, coriander, and a fresh touch of lemon. Served with aromatic saffron rice and complemented with broccoli, carrot, and fresh parsley for a balanced, flavorful, and satisfying seafood meal.
11
Fat
50
CARBS
39
PROTEIN
INGREDIENTS
Shrimp, Saffron Rice, Cooking Cream, Milk, Broccoli, Carrot, Olive Oil, Garlic, Coriander, White Pepper, Parsley, Lemon
ALLERGENS
Milk, Crustaceans
