560
CALORIES
Fit Tandoori Chicken
Tender chicken breast marinated in yogurt with tandoori spices, cumin, coriander, black pepper, and a touch of vinegar, then oven-baked until perfectly cooked and sliced. Served with white rice and finished with a creamy tandoori sauce blended with mayonnaise, ketchup, apple cider vinegar, and a hint of Tabasco, then garnished with fresh dill and red pepper.
16
Fat
50
CARBS
52
PROTEIN
INGREDIENTS
Chicken Breast, White Rice, Tandoori Spices, Yogurt, Mayonnaise, Tandoori Sauce, Ketchup, Tabasco, Apple Cider Vinegar, White Vinegar, Cumin, Coriander, Black Pepper, White Pepper, Red Food Color, Fresh Dill, Red Pepper
ALLERGENS
Eggs, Milk
