Fajita Beef Blast

Tender julienne-cut beef marinated with paprika, coriander, cumin, black pepper, garlic, and fresh lemon, then slowly cooked until tender and finished with colorful bell peppers, onion, and a light touch of ketchup. Served with your choice of roasted potato, creamy mashed potato, or oven-baked sweet potato for a hearty, protein-rich, and satisfying meal.