640
CALORIES
Escalope Gold
Tender chicken breast coated with egg, breadcrumbs, garlic, coriander, and paprika, then oven-baked until golden and lightly crisp. Served with white rice and finished with a creamy mixed sauce of buffalo, mayonnaise, ketchup, and mustard, with a fresh garnish of red cabbage, coriander, or broccoli.
20
Fat
53
CARBS
61
PROTEIN
INGREDIENTS
Chicken Breast, White Rice, Egg, Breadcrumbs, Garlic, Buffalo Sauce, Coriander, Paprika, Mayonnaise, Ketchup, Mustard, Red Cabbage, Broccoli
ALLERGENS
Gluten, Eggs, Wheat, Mustard
