650
CALORIES
Creamy Veggie Beef
Tender beef cooked until perfectly done, then combined with a smooth and creamy sauce made with low-fat milk, cooking cream, garlic, mixed vegetables, black pepper, cashew powder, and a subtle touch of nutmeg. Served with roasted potatoes for a comforting, flavorful, and protein-rich meal with a balanced creamy finish.
32
Fat
45
CARBS
44
PROTEIN
INGREDIENTS
Beef, Roasted Potatoes, Cooking Cream, Low-Fat Milk, Mixed Vegetables, Olive Oil, Garlic, Cashew Powder, Black Pepper, Nutmeg
ALLERGENS
Milk, Cashews
