Coco Power Salmon

Tender salmon fillet marinated with curry, turmeric, coriander, cumin, garlic, lemon, and aromatic spices, then oven-baked and lightly finished for a golden surface. Served with white rice and topped with a smooth coconut curry sauce made with coconut milk, milk, onion, and olive oil. Finished with grated parmesan and sliced olives for a rich, creamy, and satisfying seafood meal.