Soft mini pancakes prepared with whole egg, white flour, low-fat milk, vanilla, and baking powder, then cooked in small portions on a non-stick pan until lightly golden on both sides. Finished with chopped walnut and a flavorful sauce for a light, satisfying, and balanced breakfast or snack.
Whole Egg, White Flour, Low-Fat Milk, Walnut, Stevia, Vanilla, Baking Powder, Commercial Sauce
Gluten, Eggs, Milk, Walnuts, Wheat
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Whole Egg, White Flour, Low-Fat Milk, Walnut, Stevia, Vanilla, Baking Powder, Commercial Sauce
Gluten, Eggs, Milk, Walnuts, Wheat