A soft and moist oat cake prepared with whole egg, light butter, low-fat milk, vanilla, and fresh orange, then baked until lightly golden and perfectly set. Gently sweetened with stevia, it delivers a fresh citrus aroma, soft texture, and balanced flavor in every bite.
Whole Egg, Oats or Oat Flour, Light Butter, Low-Fat Milk, Orange or Mandarin, Vanilla, Stevia, Baking Powder
Eggs, Milk
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Whole Egg, Oats or Oat Flour, Light Butter, Low-Fat Milk, Orange or Mandarin, Vanilla, Stevia, Baking Powder
Eggs, Milk