410
CALORIES
Mango Cake
A soft and moist mango cake prepared with whole egg, light butter, low-fat milk, white flour, vanilla, and fresh mango, then baked until perfectly set. Lightly sweetened with stevia and finished with fresh mango pieces for a bright, fruity, and satisfying dessert.
21
Fat
48
CARBS
10
PROTEIN
INGREDIENTS
Mango, Whole Egg, Light Butter, Low-Fat Milk, White Flour, Vanilla, Baking Powder, Stevia
ALLERGENS
Gluten, Eggs, Milk, Wheat
(1)
5
