A lighter take on French toast made with whole wheat bread dipped in a smooth mixture of egg, low-fat milk, vanilla, stevia, and warm spices, then pan-toasted until golden on both sides. A balanced breakfast with a soft center, lightly crisp edges, and a naturally comforting flavor.
Whole Wheat Toast, Whole Egg, Low-Fat Milk, Stevia, Vanilla, Mixed Spices
Gluten, Eggs, Milk, Wheat
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Whole Wheat Toast, Whole Egg, Low-Fat Milk, Stevia, Vanilla, Mixed Spices
Gluten, Eggs, Milk, Wheat