Tender white fish marinated with saffron, lemon, mustard, garlic, cumin, coriander, and aromatic spices, then oven-baked until beautifully golden. Served with rice and finished with a smooth creamy saffron sauce prepared with cooking cream, milk, turmeric, garlic, and olive oil. Garnished with fresh dill for a refined, flavorful, and satisfying meal.
White Fish or Grouper, White Rice, Cooking Cream, Milk, Saffron, Turmeric, Mustard, Lemon, Garlic, Olive Oil, Dried Coriander, Fresh Dill, Cumin
Fish, Milk, Mustard
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White Fish or Grouper, White Rice, Cooking Cream, Milk, Saffron, Turmeric, Mustard, Lemon, Garlic, Olive Oil, Dried Coriander, Fresh Dill, Cumin
Fish, Milk, Mustard