610
CALORIES
Butter Chicken Curry
Tender chicken breast cooked with golden onions, butter, olive oil, curry, turmeric, and aromatic spices, then finished with milk and cooking cream for a smooth, velvety sauce. Served with fluffy white rice and finished with cooked peas, fresh red pepper, and coriander for a colorful, comforting, and protein-rich meal.
23
Fat
46
CARBS
53
PROTEIN
INGREDIENTS
Chicken Breast, White Rice, Cooking Cream, Milk, Butter, Olive Oil, Onion, Curry, Turmeric, Onion Powder, Black Pepper, Green Peas, Red Pepper, Fresh Coriander
ALLERGENS
Milk
